Kooyong Massale Pinot Noir

It’s spicy, a little wheaty and nutty, cherry, and plum, some dried herb, orange rind too. Medium-bodied, with grainy graphite tannin, some sap in with the bright cherry, rhubarb, and strawberry on a finish of good length. It’s a complex wine, not your run-of-the-mill Pinot Noir for sure, and it’s good to drink.